WHY USE A MEAT PRESS?: There are many reasons to use a meat press. Most people use a press to remove unwanted fats out of meat. A press can also be used to flatten meat like burgers to help them cook faster or bacon or ham to prevent the edges from curling. Add perfect grill lines on your meat by using a press. Paninis and other grilled sandwiches are made easier by using the press.
USE ON GRILLS AND STOVES: The BBQ Dragon BBQ Grill Press can be used on so many surfaces. Because our press is cast iron, it can be used on grills and stoves. Use it on gas, electric, and induction stoves. You could even use the meat press on a griddle. Whether you’re cooking in the kitchen or on the grill, use our press to get perfect sear marks on your meat and sandwiches.
California Residents see Prop 65 WARNINGS
Ease Of Use
CAST IRON: Our BBQ Grill Press is made out of cast iron and is already pre-seasoned. That means you can use it straight out of the box. To clean, use hot water and scrub the press while it’s still warm. When all of the food bits come off, wipe it dry and place it on the clean, hot stove or grill to fully dry. Treat with vegetable oil periodically.
Features
GRILL PRESS DIMENSIONS: The BBQ Dragon BBQ Grill Press weighs 2.9 pounds. It’s 8.7 inches long and 5.3 inches wide. Most standard cast iron pans are 10 inches in diameter, so our grill press is the perfect size to use. The heat-resistant spiral handle is cool to the touch. This innovative handle will eliminate the probability of burning your hand.
BBQ DRAGON QUALITY: At BBQ Dragon, we use high-quality sources to manufacture all of our products. All of our BBQ Dragon products include a one-year satisfaction guarantee. If you aren’t satisfied with the BBQ Dragon BBQ Grill Press, reach out and let us know. We will send you a new product or refund your money.