Cut and trim a variety of meats with this Choice 10" cimeter knife.
Perfect for cutting and trimming meat in your restaurant kitchen, grocery store, or butcher shop, this knife provides users with smooth, clean cuts after each and every use. Long-lasting, light, and affordable, this Choice knife is ideal for use in any high-volume commercial kitchen, as well as culinary schools and cafeterias.
Thanks to a professional grade, no-stain, high carbon 420 steel blade, this 10" cimeter knife serves as the perfect all-around kitchen utensil. Hand-honed edges are designed for maximum cutting performance that produce sharp, unparalleled cuts each time.
The ergonomic white polypropylene handle provides users with exceptional comfort and a no-slip grip for added safety in your kitchen.
This knife allows you to easily slice steaks and other large chunks of meat with ease. The pointed tip helps make deep cuts and holes, so you can slice and cut meat in one fluid motion.
Featuring a protective finger guard, this knife is designed with safety in mind. The guard prevents your fingers from slipping near the blade during use to stop common, accidental workplace injuries.
Choice's selection of kitchen cutlery is ideal for daily use in high-volume venues, making it the perfect choice for restaurants, bars, and culinary schools. Each piece from Choice's kitchen cutlery line is designed not only to meet your needs, but to meet the needs of your budget as well. Add this chef knife to your kitchen for a long-lasting addition to food preparation tools.California Residents see Prop 65 WARNINGS
- Perfect for cutting and trimming meat in restaurant kitchens and butcher shops
- Professional-grade, high carbon 420 stainless steel stamped blade
- Ergonomic polypropylene handle provides comfort and a safe, non-slip grip
- Pointed tip helps make deep cuts and holes
- Finger guard keeps hands protected during use
|15 1/4 Inches
|5 1/4 Inches
|High Carbon Stainless Steel