Choice 10" Chef Knife with White Handle

Provide your staff with a versatile, highly efficient knife like this Choice 10" chef knife!

This Choice chef knife can chop, carve, slice, dice, and cut a wide variety of foods with little to no effort, ensuring that every member of your kitchen staff is able to easily prep your most popular dishes. Long-lasting, light, and affordable, this Choice knife is ideal for use in any high-volume commercial kitchen, as well as culinary schools and cafeterias.

High-Quality Blade

Thanks to a professional grade, no-stain, high carbon 420 steel blade, this 10" chef knife serves as the perfect all-around kitchen utensil. Hand-honed edges are designed for maximum cutting performance that produce sharp, unparalleled cuts each time.

Ergonomic Handle

The ergonomic white polypropylene handle provides users with exceptional comfort and a no-slip grip for added safety in your commercial kitchen.

Versatile Use

This knife is designed to help make quick work of a variety of ingredients to expedite and simplify meal preparation and to cleanly slice or finely chop products.

Finger Guard

Featuring a protective finger guard, this knife is designed with safety in mind. The guard prevents your fingers from slipping near the blade during use to stop common, accidental workplace injuries.

Choice Brand

Choice's selection of kitchen cutlery is ideal for daily use in high-volume venues, making it the perfect choice for restaurants, bars, and culinary schools. Each piece from Choice's kitchen cutlery line is designed not only to meet your needs, but to meet the needs of your budget as well. Add this chef knife to your kitchen for a long-lasting addition to food preparation tools.

Features

• Hand-honed edges for maximum cutting performance
  
• Professional-grade, high carbon 420 stainless steel stamped blade
  
• Ergonomic polypropylene handle provides comfort and a safe, non-slip grip
  
• Slices, chops, dices, and minces a large variety of ingredients
  
• Perfect for high-volume restaurants, bars, and culinary schools

Quick Specs