Enhance the carving station for your restaurant or catered event with this Choice 12" granton edge slicing knife!
This knife allows for fast, easy cutting and helps prevent thin slices of meat, fruits, or vegetables from sticking to the blade. Long-lasting, light, and affordable, this Choice knife is ideal for use in any high-volume commercial kitchen, as well as culinary schools and cafeterias.
Thanks to a professional grade, no-stain, high carbon 420 steel blade, this 12" slicing knife serves as the perfect all-around kitchen utensil. Hand-honed edges are designed for maximum cutting performance that produce sharp, unparalleled cuts each time.
The ergonomic white polypropylene handle provides users with exceptional comfort and a no-slip grip for added safety in your commercial kitchen.
This knife's granton edge features grooves that fill with fat and juices when cutting through meats, allowing more contact between the food and the blade.
Featuring a protective finger guard, this knife is designed with safety in mind. The guard prevents your fingers from slipping near the blade during use to stop common, accidental workplace injuries.
Choice's selection of kitchen cutlery is ideal for daily use in high-volume venues, making it the perfect choice for restaurants, bars, and culinary schools. Each piece from Choice's kitchen cutlery line is designed not only to meet your needs, but to meet the needs of your budget as well. Add this chef knife to your kitchen for a long-lasting addition to food preparation tools.California Residents see Prop 65 WARNINGS
- Professional-grade, high carbon 420 stainless steel stamped blade
- Granton edge allows for easy slicing
- Perfect for slicing cooked meats and tough outer skin of any fruit or vegetable
- Features a rounded, blunt tip
- Ergonomic polypropylene handle provides comfort and a safe, non-slip grip
|Length||17 1/4 Inches|
|Blade Length||12 Inches|
|Handle Length||5 1/4 Inches|
|Blade / Head Material||High Carbon Stainless Steel|
|Blade Material||High Carbon Stainless Steel|