Create precise, straight cuts with this Choice 6" narrow stiff boning knife.
This stiff knife is great for deboning thick, less tender meats, and the narrow blade allows for easy, precise cutting around bone and cartilage. Providing incredibly lean, properly portioned cuts of ribs, fish, and meat chops, this boning knife is a staple for any restaurant, butcher shop, or grocery store. Long-lasting, lightweight, and affordable, this Choice boning knife is a valuable addition in any commercial kitchen.
Stiff High Carbon Blade
This stiff knife is great for deboning thick, less tender meats, and the narrow blade allows for easy, precise cutting around bone and cartilage. Its high carbon 420 stainless steel blade is hand-honed to provide a razor-sharp edge that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bones.
The ergonomic polypropylene handle will provide exceptional comfort and a safe, non-slip grip as you tackle daily food preparation tasks.
For additional peace of mind, this knife features a protective finger guard to keep your hands away from the blade while in use.
Choice's selection of kitchen cutlery is ideal for daily use in high-volume venues, making it the perfect choice for restaurants, bars, and culinary schools. Each piece from Choice's kitchen cutlery line is designed not only to meet your needs, but to meet the needs of your budget as well. Add this chef knife to your kitchen for a long-lasting addition to food preparation tools.California Residents see Prop 65 WARNINGS
- Professional-grade, high carbon 420 stainless steel stamped blade
- Narrow blade allows for easy, precise cutting around bone and cartilage
- Great for deboning ribs, fish, and meat chops
- Protective finger guard helps reduce accidental injuries
- Ergonomic polypropylene handle provides comfort and a safe, non-slip grip
|Length||11 1/4 Inches|
|Blade Length||6 Inches|
|Handle Length||5 1/4 Inches|
|Blade Material||High Carbon Stainless Steel|
|Material||High Carbon Stainless Steel|